#Chutney - Moong Dal and Kairi (Raw Mango)

May 29, 2018 Vishal 0 Comments

A humble, easy to make chutney which goes well with chapatis, white steamed rice & rasam, and even as a bread-spread!

Ingredients:

• 1 cup – Raw Mango diced
• 1½ cup – Moong Dal soaked
• 5pcs – Green Chilies
• 4pcs – Dried Red Chilies
• ½ Tbsp. – Mustard seeds
• ½ Tbsp. – Cumin seeds
• ½ Tbsp. – Urad dal seeds
• 8-10 – Curry leaves
• 2-3 pinches of Heeng (asafetida) powder
• 1½ Tbsp. – Vegetable oil
• Salt to taste

Method: 

Coarsely grind the first 3 ingredients and salt. Transfer the paste into a serving bowl.

Heat oil in a small wok and add Mustard seeds and let them splutter. Now add Cumin seeds, Urad dal, Dried Red chilies and curry leaves. Roast a bit and add Heeng (asafetida) powder. Turn off the stove. Add this to the ground mixture in the bowl. Mix gently.

The Chutney is ready to serve.